Spicy Minced Pork Fried Rice

Name: Spicy Minced Pork Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 100g Minced pork belly; 1 piece Red chili; 50g Chives; Some oil; 2g salt; 1ml Soy sauce

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

There are often leftovers at home. Sometimes when guests come, they cook more, or some people work overtime and don’t go home to eat, and the dishes are not delicious. In short, there are often leftovers for various reasons. Fried rice is one of the main ways to solve leftovers in my family.
Egg fried rice is most often made. If you eat too much, you will get tired, and no one will have leftover fried rice. The latest fried rice in my house does not contain eggs. It uses minced pork and pork belly chopped into minced meat. Add a chili and chives to make minced pork fried rice. It is delicious.

Ingredients

2 bowls Rice
100g Minced Pork Belly
1 piece Red Chili
50g Chives
Some Oil
2g Salt
1ml Soy Sauce

Spicy Minced Pork Fried Rice

1. Take out the rice overnight, soak it in some cold water and relax the rice. Wash the peppers and chives separately.

2. The pork belly is washed, peeled, minced, the skin is harder and not tasty, you must peel the fried rice to taste.

3. Wash the pan, pour the minced pork in a cold pan, stir-fry the minced pork on a medium-low heat to get the oil, then add the chili, continue to fry the minced pork with a burnt aroma, and all the fat of the minced pork will fry out, and the chili will have a spicy flavor.

4. Change to a high fire, pour in the loosened rice, continue to stir fry, you can stir the pot, let the rice bounce in the pot, and hear the sound of bar, bar, la. Stir-fried rice will be sticky and not fragrant.

5. At this time, you can add soy sauce, continue to stir fry with salt, keep the spatula, oily, soft but not greasy, put the chives before the pan, spicy and delicious, too delicious.

Tips:
1. Fried rice should use overnight rice, if there is no overnight meal, put it in the refrigerator. 2. The rice taken out of the refrigerator should be exposed to some water to relax the rice.