1. Soak the rice noodles in warm water in advance to soften
2. Prepare minced meat, minced ginger, and minced garlic
3. Pour an appropriate amount of bottom oil into the frying pan and cook until 50% of the heat. Stir-fry the minced meat
4. Stir-fry until minced meat is added with minced ginger, minced garlic and fry until fragrant
5. Add two teaspoons of cooking wine, half a teaspoon of salt, and half a teaspoon of chicken powder to taste
6. Add chili noodles and fry until fragrant, then turn off the heat
7. Pour water in a boiling pot to boil, add rice noodles and cook
8. Prepare a large bowl and add dark soy sauce, light soy sauce, pepper oil, chopped green onion, and Laoganma according to your taste
9. Stir in the rice noodles, mix well, add the fried minced meat, sprinkle with chopped green onion (I also added crispy bean rice)
10. Finished product
11. Finished product
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