Spicy Mix
by A little girl has grown up
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Prepare hot pot meatballs, oyster mushrooms and organic cauliflower.
2. Add chopped green onion, minced garlic, white cooked sesame seeds, millet pepper rings and chili noodles to the pot.
3. Pour hot oil.
4. Add two tablespoons of light soy sauce.
5. Add 1 tablespoon of balsamic vinegar.
6. 1 tablespoon of oyster sauce.
7. 1 spoon of sugar and 1 spoon of salt.
8. Add two tablespoons of tahini.
9. Stir well.
10. The cauliflower is cleaned and cut into small flowers for blanching.
11. After washing the oyster mushrooms, tear off the small flowers and blanch them.
12. Put the hot pot meatballs into the pot, add water to a boil, and blanch them.
13. Put all kinds of blanched ingredients into the plate.
14. Pour in the adjusted ginger juice.
15. It can be started after stirring evenly.
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