1. Main ingredients; various hot pot balls (shrimp balls, crab balls, beef balls, etc.), 60 grams of lotus root, 8 snow peas, 120 grams of konjac shreds, etc.
2. Prepare the sauce first; put 1 teaspoon each of peanut butter and tahini in a bowl, add 1 teaspoon of sesame oil, a little salt, and boil until it is smooth and thick. (Tahini, peanut butter can be added according to your own taste. You can use tahini or both. Use peanut butter, as much as you like)
3. After preparing the sauce, let’s prepare the sauce: chop the chives, mince the garlic, and cut the pepper into small circles (if you have a millet pepper, you can also put one, the red embellishment will look better)
4. , Chopped chopped green onion, string pepper, minced garlic, white sesame seeds, and chili powder in a bowl. Heat the oil in a pot and pour it on the chili powder while it is hot to create a fragrant aroma.
5. Add 3 teaspoons of light soy sauce and 2 teaspoons of balsamic vinegar in turn.
6. Add 1 teaspoon of sugar and mix well and serve as the sauce for later use. (With some MSG chicken bouillon, keep putting it on as you like)
7. Now let’s deal with the ingredients. You don’t need to cut all the large snow peas and the second ones. Wash the lotus root, peel and slice it into thin slices (the ingredients are not limited to these types, you can add any vegetables you like)
8. Put the cut lotus root, snow peas and konjac shreds in a boiling water pot, blanch them, remove them and let them cool for later use.
9. The meatballs are also stir-fried in a pot of boiling water and removed. This does not need to be too cold.
10. Put the blanched hot pot meatballs, konjac noodles, snow peas, and lotus root together in a larger container
11. Pour in the adjusted sauce and mix well with the adjusted sesame sauce.
12. The finished product, hot and sour appetizer!
