Spicy Mushroom

Name: Spicy Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Seafood Mushroom; 2 teaspoons salt; 1 teaspoon Pepper noodles; 1/2 teaspoon MSG; 2 pieces shallot; 6 teaspoons oil; 4 teaspoons Dried Sea Pepper Noodles; 1/2 teaspoon Cumin powder; 1 teaspoon Cooking Wine

by I am crazy grass

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Eat spicy mushrooms that taste like barbecue"

Ingredients

250g Seafood Mushroom
2 teaspoons Salt
1 teaspoon Pepper Noodles
1/2 teaspoon Msg
2 pieces Shallot
6 teaspoons Oil
4 teaspoons Dried Sea Pepper Noodles
1/2 teaspoon Cumin Powder
1 teaspoon Cooking Wine

Spicy Mushroom

1. Seafood mushrooms, remove the black stalks, and rinse well.

2. Put oil and salt in a pot under cold water, and remove the water from boiling;

3. Drain and place in the dish.

4. Heat oil and low heat, fry the dried sea pepper noodles to get a spicy flavor. Add the pepper noodles, salt, cumin powder, and MSG and stir well, pour a little cooking wine on the mushroom noodles, sprinkle the green onions, mix well and serve.