1. Wash the shiitake mushrooms and cut into small pieces
2. The meat is thawed and cut into diced meat
3. Put the oil in the pan and turn the heat to low, add the bean paste and fry the red oil
4. Add green onion, ginger and garlic
5. Put the meat in a low heat to fry the meat
6. Add the soybean paste and stir well
7. Add shiitake mushrooms, put a little less water and boil the water to dry
8. Then out of the pot! In fact, this is a lot more than I bought! It's delicious too! Hahaha
