1. Ingredients are ready
2. Cut the pork belly into small pieces
3. Heat the frying pan, add the pork belly and stir-fry slowly, and fry a little to get the excess fat
4. When the pork belly is slightly dry, add the mustard and stir fry together
5. Add a pinch of salt and chili powder
6. Sprinkle a little chopped green onion.
Tips:Pickled mustard tuber is relatively salty. Wash it with clean water after cutting it into silk to remove a little salty taste.
If it is too salty, no need to add salt.
