1. Wash the large intestine with flour and vinegar
2. Put the green onion, ginger, pepper aniseed, cooking wine, and large intestine into the pot underwater
3. Add seasoning packet and light soy sauce to the right amount of dark soy sauce and cook
4. Cut the large intestine into sections, put the thick one on the thin one, and trim it with scissors
5. Heat the pot and fry the large intestines until golden brown on both sides, remove the oil control
6. Heat the wok into the oil, add the pepper aniseed, stir fragrant, add the onion, ginger, garlic and stir fry, add the large intestine and stir fry
7. Add salt, chicken powder, sesame seeds and stir-fry evenly and serve
8. Finished picture
9. Finished picture
Buy on JD
Buy on Amazon