[spicy Noodle Meat]

Name: [spicy Noodle Meat]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Plum meat; 1 bag Spicy steamed bag; 1 tbsp Fermented bean curd with red oil; 1 tbsp White wine; 1 tbsp Soy sauce; 1/2 tbsp Sugar; 1 tbsp Vegetable oil; Some Shallots; Some salt

by Chishang Xiaomi

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The noodle meat is a traditional hospitality dish, the meat is fat but not greasy, tender but not minced, salty and sweet, with endless aftertaste.
According to legend, the Emperor Chongzhen made a tour of the south and stayed in a small farmer's shop surnamed Ding. The Dings were very hospitable and took out the bowl of meat that was prepared for the New Year at home. After processing, they were sent to Chongzhen for food. After eating, Chongzhen rejoiced and praised again and again. After that, Chongzhen told them his identity, and appointed Ding Chu as the royal cook, and entered the palace with him. Since then, the noodle meat has been passed down to this day. "

Ingredients

250g Plum Meat
1 bag Spicy Steamed Bag
1 tbsp Fermented Bean Curd With Red Oil
1 tbsp White Wine
1 tbsp Soy Sauce
1/2 tbsp Sugar
1 tbsp Vegetable Oil
Some Shallots
Some Salt

[spicy Noodle Meat]

1. Raw materials are ready;

2. Cut plum meat into thin slices;

3. Pour a spoonful of fermented bean curd juice;

4. Pour the steamed material bag;

5. Pour the light soy sauce and sugar

6. Pour in white wine and a little salt. I made it last time. Although the bag is spicy but not salty enough, I added a little salt this time.

7. Pour in vegetable oil, stir all the ingredients with the meat slices and stir well;

8. Leave to marinate for 1 hour to taste

9. Put the marinated meat on the steamer and steam it on high heat for 60 minutes

10. Observe during the steaming process, generally the rice noodles on the outer layer of the meat slices are transparent;

11. Open the lid and sprinkle the chopped green onions, then turn off the heat, simmer for three minutes, use the heat in the pot to simmer the chopped green onions;

12. It's out of the pot.

Tips:
{Tips}:

1. When steaming meat, be sure to fire, this is the key to fat but not greasy meat;

2. You can also use a pressure cooker for steaming meat, and steam for 15 minutes after airing;

3. When the rice noodles are transparent when the meat is steamed, it can be judged as cooked.