1. Chop onion, mince garlic, slice green onion
2. Put the onion, green onion, and garlic in a large bowl, add two spoons of light soy sauce, two spoons of vinegar, some sugar, some salt, one spoon of cooked vegetable oil, and some Lao Gan Ma
3. Wash the cabbage
4. Put an appropriate amount of water in the pot, add the poached egg after the water is boiled, add the noodles after the poached egg is formed, and bring to a boil
5. Bring to a boil for three to five minutes, add the cabbage and turn off the heat
6. Add soup to the condiment bowl
7. Add the noodles, poached egg, and cabbage, and stir well.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
