Spicy Noodles

Name: Spicy Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; 1 piece egg; A few Chinese cabbage; Some onion; Some shallot; Some garlic; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; Some Sugar; Some salt; 1 tablespoon Cooked vegetable oil; Some Old godmother

by hb layman

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

My husband likes to eat noodles very much, and even cook some noodles with relish. Breakfast noodles are not bored every day, 365 days a year. Spicy noodles made by myself in the morning"

Spicy Noodles

1. Chop onion, mince garlic, slice green onion

2. Put the onion, green onion, and garlic in a large bowl, add two spoons of light soy sauce, two spoons of vinegar, some sugar, some salt, one spoon of cooked vegetable oil, and some Lao Gan Ma

3. Wash the cabbage

4. Put an appropriate amount of water in the pot, add the poached egg after the water is boiled, add the noodles after the poached egg is formed, and bring to a boil