Spicy Noodles

Name: Spicy Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Arowana fermented hollow noodles; 1 piece Chicken breast; 1 Cucumber; Some Green bean sprouts; 2 tablespoons Chili powder; 1 tablespoon Five spice powder; 1 tablespoon White sesame; Some Cooking oil; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Balsamic vinegar; 1 tablespoon Oyster sauce; 2 tablespoons Tahini; 1 tablespoon salt; 1 tablespoon White sugar; Some Stew; 2s Shallots

by Grid blue

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spicy noodles are delicious and delicious. Cooking skills are almost unnecessary. Whether you have been in the kitchen or not, you can make this delicious and simple spicy noodles.
Arowana Youjia fermented hollow noodles for noodles. I have been eating noodles this year. Fermented noodles are easier to digest, more nutritious than normal noodles, and taste good. It is especially suitable for me who are lazy and picky. People. "

Spicy Noodles

1. Prepare ingredients.

2. Pour water into the soup pot, put the chicken breasts in cold water, pour two spoons of cooking wine, wash the shallots and put them in the pot. Boil for about 25 minutes. Just prick it with chopsticks to easily penetrate it.

3. Let’s make chili oil while cooking the chicken breasts. Pour edible oil, add stew ingredients (star anise, bay leaves, ginkgo, cinnamon, etc.), simmer the aroma on low heat.

4. Put chili powder, white sesame seeds and five-spice powder in a bowl, and add a spoonful of salt, depending on your taste.

5. Filter out the spices in the oil, pour the oil into the chili powder, and mix well with a spoon.

6. Take the cooked chicken breasts out and place them in cold water to freeze them.

7. Tear into shredded chicken along the texture for later use.

8. Light soy sauce, balsamic vinegar, oyster sauce, salt and sugar are mixed into a sauce. Heat the sesame paste with water and dilute it.

9. Cut the cucumber into thin strips and put the bean sprouts in the water.

10. Boil the noodles.

11. This type of noodles are fermented hollow noodles, which are easy to cook, but they are also very resistant to cooking. You can cook the noodles according to your personal taste. If you like harder noodles, cook less, and if you like softer noodles, cook a little longer.

12. Remove the cooked noodles and drain them.

13. Take out the noodles and lay the cucumber shreds, mung bean sprouts, peanuts and chicken shreds on the noodles.

14. Pour the sauce, tahini and chili oil.

15. The delicious spicy noodles are ready.

Tips:
1. Cooking noodles is easy to overflow the pot. Put a shovel in the middle of the pot to prevent overflow.
2. Don't eat spicy food. Red oil can be replaced with sesame paste, which tastes equally superb.