Name: Spicy Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g noodles; 80g Pea tips; 6g ginger; 2 cloves garlic; 1 piece Shallots; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Oily pepper; 1 tsp sesame oil; 1 tsp Pepper oil

Spicy Noodles

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

For breakfast, most people choose noodles, steamed buns, buns, various cakes, soy milk, fried dough sticks and so on. But the bowl of noodles in Sichuan and Chongqing is my favorite. At home, or in a noodle restaurant, with the morning sun, sitting at the table and enjoying a bowl of spicy noodles, it’s really enjoyable~ Even the breakfast is so enjoyable, no wonder everyone admires the slowness of Sichuan Live~O(∩_∩)O~~
Speaking of small noodles, you probably have heard of Chongqing small noodles, because Meng Fei’s Chongqing small noodles are very popular. My spicy noodles are the home-cooked version of Chongqing noodles. There is no need to deliberately prepare the seasonings. Almost every household has them. If you want to eat noodles, you can cook them immediately. It is fast, good and convenient. My family’s breakfast, ranging from snacks to breakfast, will never get tired of eating. Everyone has to eat a big bowl and drink all the soup~O(∩_∩)O~
When cooking noodles, I always cook some vegetables. I especially like to put pea tips. It is a perfect match with noodles~~ I heard that there is no such dish in the north, what a pity~

Spicy Noodles

1. Prepare ingredients: noodles, pea tips, ginger, garlic, shallots;

2. Finely chop old ginger and garlic; finely chop shallot;

3. Add soy sauce, vinegar, spicy oil, sesame oil, pepper oil, and chopped green onion in the ginger-garlic bowl; if you have lard at home, add 1 teaspoon of lard, it will be more delicious;

4. Pour clean water into the boiling pot and bring it to a boil;

5. After the water in the pot is boiled, put a little bit in the noodle bowl;

6. Put the noodles in a boiling pot and cook;

7. Put in the pea tips and turn off the heat immediately;

8. Put the noodles and pea tips into a bowl; [Spicy Small Noodles] are ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. If you have lard at home, add 1 teaspoon of lard, it will be more delicious;
3. Scattered food life (Scrabble food/18LS28xgl Scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!