Spicy Oil Wonton

Name: Spicy Oil Wonton
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Wonton wrapper; 1 tsp Spicy oil; 1 tsp salt; a little MSG; a little Dried shrimp; a little Green onion ginger; Some Pork filling

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

"Are you going to have spicy oil?" This sentence is the most distinctive language of Nanjing, which appeared in the song "Drinking Wontons" on the Internet. It is the one that I hear most. On the streets of Nanjing, Wonton shops can be said to be everywhere. Yes, the price is not expensive, a big bowl is full, people who like to eat are too~~~
I haven't had time to eat spicy oil wontons for a long time. When I made the soup dumplings that day, I specially reserved a little dumpling meat. I wanted to make some wontons. Haha, I won’t eat it anymore, and it’s ridiculous~`~

Ingredients

250g Wonton Wrapper
1 tsp Spicy Oil
1 tsp Salt
a little Msg
a little Dried Shrimp
a little Green Onion Ginger
Some Pork Filling

Spicy Oil Wonton

1. Prepare wonton wrappers and pork filling

2. Add a little salt, green onion and water to the pork filling, stir evenly in one direction

3. Stick a little pork filling with a wooden stick and place it on the corner of the wonton wrapper

4. Then take a roll, put a pinch in the left hand, and then take out the wonton wrapper, one wonton is wrapped

5. Wrap the other wontons in turn

6. Add a little salt, monosodium glutamate, dried shrimp, green onion and spicy oil to the bowl

7. Pour in the right amount of boiling water

8. Boil the water in the pot

9. Pour the wontons and cover the fire

10. After rolling away, drip a little water

11. When the wontons all float up, turn off the heat

12. Use a colander to serve and pour into a bowl

Tips:
1. Add a little green onion and ginger to the dumpling filling to get rid of the fishy
2. When stirring the pork filling, add a little water to make it tender
3. Wonton skin is not easy to cook for a long time