Spicy Pancakes with Fruit
1.
The batter must be adjusted first. The batter must be adjusted to the extent that it can flow into a line when scooped. It should be noted that you need to add an appropriate amount of cold water in the small basin, and then add the amount of flour. Use a whisk Fast whipping
2.
Brush the pan with oil, after the oil is hot. Scoop the batter and put it on the frying pan. I use the electric cake stall. Quickly flatten, let the dough fry until crispy, turn it over and fry
3.
Knock an egg, flatten the egg
4.
Sprinkle with black sesame seeds and continue to fry
5.
Brush some prepared soybean paste onto the dough
6.
Sprinkle with chives and chopped coriander, and finally put a portion of lettuce and fried fritters. If you like to put sausage, you can also add the sausage. The last step is to roll it up and put it on a plate
Tips:
When making pancakes and fruit, the batter is very important. It must be evenly beaten, otherwise it will be difficult to spread the batter into a whole piece. The other thing is to pay attention to the heat, but the heat of the electric baking pan is good, you don't need to pay much attention.