1. Fragrant dried, rice shrimp, chives, rice pepper.
2. Cut the prepared fragrant dried into dices, cut the rice pepper into sections, and cut the chives into sections.
3. Put the oil into the tofu cubes.
4. Fry for a while, drizzle some light soy sauce, and stir well.
5. Then add the rice and shrimp, add some salt and stir well.
6. Stir fry for a while.
7. Add the rice pepper and stir-fry the chives.
8. Just add some chicken essence when it comes out of the pan.
9. Stir-fried rice chili tofu diced.
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