1. Main raw material map
2. Dried chili peppers are ready for use
3. Cut the green onion, ginger, garlic and set aside
4. Cut the pork into thin slices (please ignore my knife skills, the cut is a bit thick)
5. Marinate the cut meat with starch, cooking wine, salt and pepper for a while
6. At this time, put the dried prickly ash in the pot and fry it a little bit with oil
7. After frying the aroma, remove and chop finely
8. Cut the cleaned lettuce tips into sections
9. After the water in the pot is boiled, put a small amount of salt, and quickly blanch the mushrooms and lettuce tips.
10. Put the blanched vegetables in a large pot and prepare
11. Heat the frying pan, put the bean paste in the pan and stir fry until it is fragrant
12. Then put the green onion, ginger and garlic and stir fry together
13. Then add the Tongue
14. After the soup is boiled, put the marinated skins into the pot one by one, spread them with chopsticks and cook until the color turns white, and the soup will be ready once more.
15. Pour the cooked meat slice soup into the big pot of vegetables
16. Put the fried chilli pepper on the meat slice soup
17. Put an appropriate amount of oil in the pot, and after the oil is heated, pour the hot oil on the crushed pepper and chili.
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