Spicy Poached Pork Slices
1.
Materials are ready
2.
Tenderloin slices, generally do not slice too thin. Mince ginger and garlic, and cut red pepper and coriander into small pieces.
3.
Add cooking wine, light soy sauce, starch, salt, marinade and sizing the tenderloin for later use
4.
Pick and wash the bean sprouts, blanch them in boiling water for a while, remove them and drain them, and place them in a large bowl for later use.
5.
Add salad oil to the pot, heat on a medium-to-small heat, add minced ginger and garlic until fragrant
6.
Stir fry with Pixian bean paste
7.
Add appropriate amount of water, turn to high heat and bring to a boil, add the pepper noodles and white pepper
8.
Then slide in the starched meat slices piece by piece, keeping it still, especially not stirring it vigorously. Bring to a boil again, add salt and MSG.
9.
After the meat slices are cooked, pour the soup and meat on top of the bean sprouts.
10.
Add oil to the pot and heat it up, add the red pepper section to a small heat until fragrant
11.
When the oil and red pepper are poured on the meat slices, you will hear the sound of zila zila O(∩_∩)O
12.
Sprinkle a small amount of coriander and white sesame seeds (optional).
13.
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Tips:
1. When the meat slices are put into the pot, wait until the shape changes, and then gently move it with a shovel. If you turn it right after it is put into the pot, it will descale the marinated tenderloin. 2. If you don't like coriander, replace it with chopped green onion.
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