Spicy Poached Pork Slices
1.
Put water in the pot and bring to a boil, add some oil and salt (to brighten the vegetables), blanch the vegetables until they are dead, remove the bottom
2.
Thinly sliced pork, sizing and marinating (sizing and marinating: add MSG, a little salt, starch, a little cooking wine, sizing and marinating for taste)
3.
Heat the pot, add the ingredients, stir fragrant, add the bean paste, fry the red oil and add the soup
4.
Bring the soup to a boil to season, add salt (you can leave it alone, according to personal taste), MSG, a little dark soy sauce (color tones, put less)
5.
Add the meat to the soup, when the meat turns white, remove it and put it on top of the vegetables, then add it to the soup
6.
Sprinkle chili pepper and minced garlic on the meat, and pour the hot oil on it. Features: red and bright color, tangy fragrance, spicy and salty (the first time I play it, there may be many shortcomings, but I will improve it. In addition, I am a chef, and I will bring more food and food pictures later)
Tips:
You can also put a lot of vegetables you want to eat. In addition, this is a homemade version of boiled pork slices. The method is simple.
