Name: Spicy Popped Clams
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Sixtieth; 3g salt; 2 tbsp Soy sauce; 1 tbsp Laoganma tempeh; a little Chicken noodles; a little Sugar; a little starch; 2 pieces celery; 1 piece green pepper; 4 Millet pepper; 4 Garlic cloves; 1 piece ginger; 2 pieces Shallots

Spicy Popped Clams

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Every summer vacation, I love going to the beach to swim with my family to eat seafood. There are many restaurants on the seaside. The most popular ones are the food stalls near the seafood wholesale market near the port. They are all equipped with iron roofs, large round tables and red plastic chairs. The style, the space is very open, eating fresh seafood just caught ashore, blowing the natural sea breeze, very grounded, these food stalls business is better than the luxuriously decorated restaurant, a group of guests come one after another, a huge restaurant It is often full of seats. Seafood here is much cheaper than in the city, and there are many varieties, such as spicy popcorn with ginger and onion, sea urchin fried rice, garlic roasted oysters, steamed scallops with vermicelli, steamed sea prawns, salt and pepper lazy prawns, ginger Stir-fried crab with green onion, these are a must-order every time. The favorite of the food is the spicy ginger and green onion popcorn. It is not only delicious, but also affordable. After eating, there is a hill-like hollow shell in front of the plate. Make yourself very satisfied, haha, the key is that you don’t feel full if you eat too much of the fat and tender flower armor. Occasionally eating unwashed flower armor is very disappointing. Maybe the food stall business is too good to take care of. Clean up carefully and rush to cook. Who makes people's business hot?
What you want to eat is satisfying and not disappointing. You should make it yourself at home, and give it 100% patience. It is absolutely clean and there is no mud and sand. You can buy the ingredients for the price of eating at the food stalls and make them yourself. Several times. As long as you master a few methods to deal with sixtieth, it is not difficult to make fresh and spicy ginger and onion fragrant sixtieth!

Spicy Popped Clams

1. Prepare the ingredients: When buying sixtieth, ask the merchant to bring it back with some sea water, soak the sixtieth in a basin, usually soak in the morning and cook at noon. If the weather is too hot, put the flower beetle in the pot into the fresh-keeping compartment of the refrigerator. The flower beetle will die under high temperature and cause rancidity. Soak directly at room temperature in winter. If there is no sea water, use tap water and add a spoon of salt to soak for more than 1 hour.

2. Wash parsley and shallots separately, wash and cut peppers, peel and smash garlic, peel and shred ginger

3. Take out the sixtieth from the refrigerator. At this time, all sixtiethies are open, and some of them are dead sixtieths. They are detected and discarded by the way. They are washed three or four times and drained.

4. Boil an appropriate amount of water in a pot, add a spoonful of salt, and pour the sixties into a quick blanching

5. Pick up, rinse again with tap water, and drain

6. Heat up a pan, add edible oil to a boil, add garlic and ginger until fragrant

7. Add parsley and chili and stir fry

8. Pour the millet pepper

9. Pour into the sixties and stir fry evenly

10. Pour the Laoganma tempeh

11. Add soy sauce, chicken powder, and a little sugar

12. Mix the starch with water to form water starch and pour it into the pot

13. Sprinkle the green onion, quickly stir and fry evenly

Tips:
Food Tips: Blanch the sixties in advance, and the frying time should not be too long. Pour in and mix well with the ingredients and quickly stir and scoop up. Those who can't eat spicy food can reduce the amount of chili, and Lao Gan Ma can replace it with XO seafood sauce. Finally, don't forget the step of thickening. Thickening will make the flesh tender and delicious, and the color and luster will appeal to your appetite.