Spicy Pork
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. 3 grams of garlic slices, 40 grams of coriander, cut into sections, 1 green onion, 300 grams of pork, shredded
2. Pour in pork shreds, 20 grams of starch, and mix well
3. Put 200ml of edible oil in the pot, add pork shreds, fry on medium heat until it is six mature, control the oil and remove
4. Continue to heat the oil and re-fry for 30 seconds
5. Put 5ml of cooking oil in the pot, add garlic slices and chopped green onion, sauté on high heat, add pork shreds, 2g salt, 1g pepper, 1g chicken powder, 15g chili noodles, stir fry evenly, pour in coriander , Stir fry evenly
