Spicy Pork

Spicy Pork

by Misty soul

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When my dad came back from his hometown in Shandong, he brought back a bunch of coriander. He picked it up and didn't use it to make some spicy shredded pork. I'm really sorry for my dad's troubles and the "guest" who came from afar. "

Ingredients

Spicy Pork

1. Shred the pork (the Hou Qian I used).

Spicy Pork recipe

2. Add light soy sauce, a little dark soy sauce, pepper, water starch, vegetable oil.

Spicy Pork recipe

3. Grab and marinate for ten minutes.

Spicy Pork recipe

4. This is the coriander that Dad brought back from Shandong, it's only half. The coriander grows very tall and the stems are relatively thick, making it most suitable for making spicy shredded pork.

Spicy Pork recipe

5. Wash 1 small handful of coriander.

Spicy Pork recipe

6. Cut into inch segments.

Spicy Pork recipe

7. Shred the hot pepper and cut the green onion and ginger well.

Spicy Pork recipe

8. Cut the red pepper into silk, remove the seeds, and wash it with water.

Spicy Pork recipe

9. The pan is heated, and the oil is warm nowadays marinated pork shreds.

Spicy Pork recipe

10. Stir-fry until the shredded pork changes color and serve.

Spicy Pork recipe

11. Re-wash the pot and put the chili shreds in cold oil.

Spicy Pork recipe

12. Stir-fry until fragrant, add green onion and ginger to fragrant.

Spicy Pork recipe

13. Turn to high heat and add coriander.

Spicy Pork recipe

14. Stir-fry for about half a minute.

Spicy Pork recipe

15. Pour in the fried shredded pork.

Spicy Pork recipe

16. Stir fry a few times, then add hot peppers.

Spicy Pork recipe

17. Stir fry for a while, add light soy sauce, and stir fry until fragrant.

Spicy Pork recipe

18. Season with salt.

Spicy Pork recipe

19. Stir evenly out of the pot.

Spicy Pork recipe

20. The finished product is salty and slightly spicy.

Spicy Pork recipe

Comments

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