Spicy Pork Blood
1.
Ingredients preparation
2.
After buying the pig blood, soak it in salt water for two hours and slice it
3.
Wash coriander
4.
Pick up the frying pan, add sliced ginger, spicy hot pot base, and hot chili to fry until fragrant
5.
Pour in a bowl of water, add light soy sauce, cooking wine, and salt
6.
After boiling, add pig blood and boil for 3 minutes, sprinkle in a little thirteen incense
7.
Add coriander and it will be out of the pot
Tips:
After buying the pig blood, it must be soaked in salt water.