Spicy Pork Blood

by Heart moves

4.7 (1)
Favorite
16

Difficulty

Easy

Time

5m

Serving

4

Pig blood can better remove the damage to human body from dust and harmful metal particles in the human body; modern medical research has found that after the protein in pig blood is decomposed by gastric acid, it can produce a substance that disinfects and moisturizes the intestines. This substance can It reacts biochemically with the dust and harmful metal particles that enter the human body, and then takes these harmful substances out of the body through excretion, which can be called the "scavenger" of human dirt. Therefore, for those workers who are easily exposed to dust, such as coal miners, cleaners, teachers, shredders, and construction workers, eating pig blood often has great benefits.
A simple and easy-to-make spicy pork blood that is delicious and healthy, and can be easily done by a novice in the kitchen.

Spicy Pork Blood

1. Ingredients preparation

2. After buying the pig blood, soak it in salt water for two hours and slice it

3. Wash coriander

4. Pick up the frying pan, add sliced ginger, spicy hot pot base, and hot chili to fry until fragrant

5. Pour in a bowl of water, add light soy sauce, cooking wine, and salt

6. After boiling, add pig blood and boil for 3 minutes, sprinkle in a little thirteen incense

7. Add coriander and it will be out of the pot

Tips:

After buying the pig blood, it must be soaked in salt water.

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