1. Ingredients: pork blood and tofu are cut into small cubes, minced ginger, onion, garlic, millet pepper, pepper, and shallots.
2. The water in the pot opens up tofu and pork.
3. Boil the water again and drain the water.
4. Heat the oil in a pot, add the minced millet pepper, pepper, ginger, onion and garlic and stir fry a few times.
5. Add a spoonful of spicy sauce.
6. Stir fragrant.
7. Add a bowl of water.
8. Add salt.
9. pepper.
10. A spoonful of light soy sauce.
11. Half a spoon of chicken sauce.
12. Add tofu and pork blood after boiling.
13. Add a little soy sauce and cook for five minutes.
14. Add the chives.
15. Pour in water starch.
16. Just thicken the soup.
17. Finished picture.
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