1. Put the main ingredients of water, sugar, salt, milk powder, butter, eggs, high-gluten flour, and yeast in the bread bucket, and use the bread machine for mixing for 30 minutes.
2. Round the dough and cover it with plastic wrap or a basin, and let it stand for 20-30 minutes.
3. Then round and flatten.
4. Place it in a 28/*28 gold plate, and flatten the surrounding dough.
5. Use a bamboo stick to make a small hole on the surface of the dough and put it in the oven to ferment for 45-50 minutes.
6. Brush the fermented dough with egg liquid,
7. Put diced ham and chopped green onion.
8. Put it into the bottom layer of Dongling 30A oven, the upper tube is 145 degrees, and the lower tube is 160 degrees, time is 15-18 minutes.
9. Bake and let dry.
10. Pour out, turn it over, place it on greased paper, coat it with salad dressing, and put on the pork floss.
11. Roll up, cut the two ends flat, then cut into 3 parts, spread the salad dressing on the ends and stick the pork floss.
12. Finished product
Tips:High-gluten flour is essential for making bread. Spicy pork floss is recommended for pork floss.
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