1. Prepare all the ingredients and wash the peppers, onions, and coriander.
2. Shred the pepper and onion, and cut the coriander
3. Put a little oil in the pot and add the meat slices, fry the aroma and cook in the soy sauce, stir and evenly add the shredded pepper and onion.
4. Stir the vegetables well, pour in rice and drizzle some dark soy sauce.
5. Stir-fry the rice and add coriander
6. The eggs were fried in advance, and the husband said they looked good! ! ! 😄
