Spicy Pork Lung

Name: Spicy Pork Lung
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pig lung; 80g chili; Some Vegetable oil; 1 tablespoon salt; Some ginger; Some garlic; 1 tablespoon pepper; 1/2 spoon Chicken Bouillon Powder; a little Cooking Wine

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Pig lung contains protein, fat, carbohydrates, calcium, phosphorus, iron and B vitamins such as vitamin B1, vitamin B2, vitamin B3, etc. It has the effect of invigorating the spleen and stomach, and is suitable for people with deficiency of qi and blood and weak body. edible.

Ingredients

600g Pig Lung
80g Chili
Some Vegetable Oil
1 tablespoon Salt

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Some Ginger

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Some Garlic

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1 tablespoon Pepper

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1/2 spoon Chicken Bouillon Powder

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a little Cooking Wine

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Spicy Pork Lung

1. Prepare pig lungs

2. Pig lungs are rinsed and cut into pieces

3. Clean pig lungs

4. Add water to the pot, add pork lungs, add cooking wine and pepper

5. Blanch for ten minutes

6. Take out pig lungs

7. Pig lung cuts

8. Prepare some chili

9. Finely chopped pepper

10. Heat oil in a wok, add chili, and fry with salt

11. Hold out

12. Heat oil in a wok, add pepper, ginger, garlic and stir fry until fragrant

13. Join pig lung

14. Add chili

15. Add salt and chicken essence and stir fry evenly

16. Loading

Tips:
1. When cleaning pig lungs, flush the water faucet against the throat, then cut it and soak it, and then clean it a few more times;
2. Pork lungs can be cooked in soup, fried and mixed.