Name: Spicy Pork Lung Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pig lung; 15g Dried chili segment; Some Pepper granules and pepper; Some ginger; 5 small garlic; Some shallot; a little Pickled Peppers and Pickled Ginger; A spoon and a half Homemade Chopped Chili Sauce; a little White sand sugar and very fresh soy sauce; a little Thirteen incense; 2 spoons Own pure oil

Spicy Pork Lung Slices

by 003 Queen Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Spicy pork lungs has always been a dish I like to eat. The first time I made it, my father told me the ingredients and steps and then thought about it by myself. The result was unexpectedly delicious, very suitable for the taste of our Sichuan people. Hemp, chewy, and eat it as a snack when you're bored! Because I fell in love with eating pig lungs, I was ridiculed by my family about how to eat the cheapest part of pigs. . . . . . I said it was really delicious! I still love it after a few years, so let’s share it with you today!

Spicy Pork Lung Slices

1. First clean the pig lungs with clean water, poke the hole with a toothpick to completely clean the blood in the pig lungs, then cut the pig lungs into small pieces and cook (add ginger and cooking wine to remove the smell) After cooking, rinse the foam with cold water! Next is slicing

2. Cut it and marinate for half an hour with thirteen incense, pepper and soy sauce! Put the pork lungs in the frying pan and stir-fry the water, add the chili section and the peppercorns, then add the pickled pepper and ginger, then add the chili sauce, continue to fry over low heat for at least 5 minutes, and finally add a little soy sauce and white sugar , A little chicken essence, put the green onion into the pot and add a little sesame oil! It tastes great

Tips:
The pig lungs are a bit fishy, the spicy I made is to cover the fishy lungs, and it tastes like spicy beef! Haha. . . . Add pickled peppers for a more intense flavor! More delicious. . . . So spicy