1. Ingredients
2. Cut plum meat into diced meat
3. Garlic ginger, bean paste, minced
4. Hot oil pan, stir-fry chili sauce and bean paste, add minced ginger and garlic and stir fry until fragrant, add diced meat to the pan and stir-fry, add cooking wine, light soy sauce, salt, sugar and a little water, cover and simmer for half an hour
5. After the noodles are cooked in water, remove them, pour in the soup, add the bacon topping, and sprinkle with chopped green onions.
