【spicy Pork Shreds】
by Chishang Xiaomi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 200 grams of lean pork
2. 3 garlic sprouts, 7 dried chilies, 1 small handful of Chinese pepper, moderate amount of ginger and garlic
3. Required seasoning
4. Pork shreds
5. Wash the garlic sprouts and cut into sections, cut dried chili into sections, shred ginger, and mince garlic
6. Put all the seasonings except bean paste and sesame oil in the seasoning together to make a flavored sauce
7. Put an appropriate amount of oil into the pot, add the shredded pork when the oil temperature is slightly higher, and stir fry over medium and low heat
8. At this time, some water will come out, but pour out the water and continue to fry until the water is dry, and set aside.
9. Re-fill the oil in another pot, add dried chilies and peppercorns to a low heat and sauté
10. Add bean paste
11. Add ginger and minced garlic and continue to fry until the red oil comes out
12. Put in shredded pork
13. Continue to add the previously adjusted sauce, change to medium heat and stir-fry until the shredded pork is evenly colored and each stick looks shiny
14. Add the garlic sprouts and fry until the juicy dried garlic sprouts are cooked, just add sesame oil before serving
15. Out of the pot
