【spicy Potato Beef Brisket】
by Flowered flower
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. AWash, blanch and rinse fresh beef brisket for later use
2. A. Put the sirloin and stewed meat in a casserole, cover with cold water, and boil for 40 minutes
3. Prepare raw potatoes, peeled and cut into pieces
4. Add the pepper and sesame pepper to a low heat and let it taste, then add the dried chili and stir fragrant.
5. Stir fry the sirloin into the soy sauce
6. Add potatoes and stir fry evenly
7. Pour in the right amount of water to make the potatoes soft and rotten (about flush), boil on high heat and simmer for about 20 minutes
8. Season with salt, add the juice out of the pot, and eat while it's hot
Tips:A pack of stew ingredients (4 slices of ginger, 1 segment of cinnamon, 5 dried chili, 3 bay leaves, 2 star anise, 1 nutmeg, 3 licorice, appropriate amount of pepper and pepper, 6-8 rock sugar)
1. Beef and mutton cold water pot; pork boiling water pot
2. The first simmering for 40 minutes, the taste is more vigorous, and the reprocessing can be freely adjusted for 20-30 minutes.
3. The amount of water: you can control it by yourself, the length of the stewing time and the heat are determined (I basically haven't done it a bit)
4. Dried chili is easy to stir, try to keep it on a low heat
5. The sirloin is the potatoes that have been simmered in advance and the sirloin is put in the same time
6. If you don’t like spicy chili, you can put a little bit less
