Name: Spicy Potato Chips
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some oil; Some Barbecue material; Some Thin chili noodles; Some Coarse Chili Noodles; Some Cumin; Some Cumin powder; Some salt; Some sesame; Some starch; a little Sugar

Spicy Potato Chips

by Poetic rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The outside is crispy, spicy and delicious, and you have an appetite after dinner. It's so enjoyable to eat! "

Spicy Potato Chips

1. Finished picture.

2. Peel the right amount of potatoes, wash them, and slice them into thin slices.

3. Soak in water to wash out the starch.

4. The ingredients are cooked in a pot under cold water, and the surface is crystal clear on a high fire, and then remove them.

5. Too cold water, control dry water.

6. Appropriate amount of starch, grasp evenly.

7. The surface is covered with a layer of starch.

8. Put the pot at 50% oil temperature and fry it over high fire.

9. Deep-fried and fished out.

10. It was re-exploded twice, and it was blown in a big fire, and the golden surface was fished out.

11. Appropriate amount of oil, fine chili noodles, thick chili noodles, cumin, cumin powder, salt, a little sugar, sesame seeds, barbecue ingredients, sauté on low heat for fragrant.