Spicy Potato Chips
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the potatoes and cut into thick slices.
2. Boil in the pot for one minute.
3. Take out the shower.
4. Stick with dry starch.
5. Fry the golden brown in a pan at 50% heat and remove it for later use.
6. Put the green and red peppers in the hot oil in the pot.
7. Put a spoonful of Lao Gan Ma and saute until fragrant and add potato chips.
8. Add cumin, sesame and chili powder.
9. Stir fry evenly.
