Spicy Potato Chips
by hb layman
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Sliced pork belly
2. Potato slices, washed with water to remove the starch
3. Chopped green onion, ginger and garlic
4. Cut peppers into diamond-shaped slices
5. Put an appropriate amount of vegetable oil in the pot, add pork belly, and fry on low heat until both sides turn yellow
6. Add potato chips and stir fry until broken
7. Add green onion, ginger, garlic and stir fry
8. Add a spoonful of light soy sauce
9. Add hot peppers, a spoonful of Lao Ganma, a small amount of salt and stir fry
10. Stir fry over high heat and turn off the heat evenly
11. Finished picture.
