Spicy Potato Chips

Name: Spicy Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g potato; 5ml Peanut oil; 2g salt; 2ml Soy sauce; 10g Dried chili; 1g pepper

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Appetizer of winter, spicy potato chips. The cost is less than 5 yuan, and the table is wiped out. The recipe is simple and the vegetarian dishes are more delicious.
Potatoes are easy to preserve, fried and stewed, French fries, etc., spicy potato chips, a meal in a vegetarian dish, simple method, simple ingredients (potatoes, peppers, peppers), super hemp, fragrant, spicy, and work A must-have dish for the family, which can be done in ten minutes "

Ingredients

400g Potato
5ml Peanut Oil
2g Salt
2ml Soy Sauce
10g Dried Chili
1g Pepper

Spicy Potato Chips

1. Prepare ingredients: peeled potatoes, dried chili, pepper, etc.;

2. Slice potatoes, soak in salt water for 3 minutes, PS: After soaking, sauté in a non-stick pan;

3. Heat the pan, pour the oil, and put the potato chips into the pan;

4. Put the lid on and the potatoes are cooked;

5. Add dried chili and Chinese prickly ash to stir fry for a spicy taste;

6. Just add soy sauce, salt and fry

Tips:
1. Potatoes are soaked in salt water to remove starch, and the pan is not sticky when frying;
2. Putting pepper and chili is numb and spicy.