Spicy Potato Chips
by Colorful candy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the potatoes and cut them into slices. Wash off the starch with water.
2. Heat an appropriate amount of water in the pot, add the potato slices to a boil, remove it and immediately soak in cold water to cool, then remove and drain.
3. Put oil in the pot, add the chili, green onion, and minced garlic to taste the aroma, then pour in the potato chips and stir fry.
4. Add the right amount of salt.
5. Add another spoonful of Lao Gan Ma oil and spicy.
6. Stir-fry evenly, add MSG to get out of the pot.
Tips:The potato slices should be washed with water to remove the starch.
