Spicy Potato Chips
1.
Seven potatoes are smaller than usual
2.
Peeled and cut into slices
3.
Put water in the pot, add salt to boil, add soil pieces into the pot and boil
4.
3 grams of oily pepper
5.
Add salt
6.
Add chicken essence, garlic powder, light soy sauce vinegar, sesame oil, and water, stir to make a juice
7.
Wash the cooked potato chips in clean water
8.
And then add the tuned juice
9.
Stir well
Tips:
Very spicy, if you don’t like spicy food, you can put a little bit less,
The cold potato chips are also very delicious