Spicy Potato Chunks
by Fairy with wings
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the potatoes into chunks and soak them in water. Cut dried chili into sections. Cut garlic into minced garlic. Cut green onions into green onions.
2. After the potatoes are soaked, pour out the water, pour vegetable oil into an oil-free pan, heat the oil and add the potato pieces to fry.
3. Fry until the surface becomes golden gold.
4. Pour vegetable oil into the pot. After the oil is heated, add garlic, shallots, and dried chilies and stir fry to create a fragrance.
5. Then add the potato pieces and stir fry, add soy sauce, oily chili, pepper noodles, salt, and chili noodles to taste.
