Spicy Potato Shreds

Name: Spicy Potato Shreds
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 4 cloves garlic; 3 pcs Dried chili; Some oil; Some Oily pepper; Some salt

by Fatty Mushroom

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

If you like mushroom delicacies and the cute little rabbits are cheap, please follow Mushroom's WeChat public account, you can search for "feixiaogumeishi", or "one person, one rabbit, one kitchen", our slogan is, safe, homemade, DIY food .
This one brought today is a quick side dish made in a microwave oven, spicy potato shreds. Potatoes are a familiar ingredient that is rich in nutrients and can be called one of the most comprehensive foods. Even if the knife is not good at craftsmanship, as long as the grater is used, the potato silk can be caught by hand. It can be eaten hot or cold. When it's cold, it's great to make cold dishes. Working people who are busy at work have been having a headache for daily meals. Simply take a few minutes and use the fast-wave oven to easily eat meals. If you want potato shreds to taste crispy and delicious, you must rinse the cut potato shreds with water until the water becomes clear, and the starch on the surface of the potatoes is washed away.

Ingredients

3 pcs Potato
4 cloves Garlic
3 pcs Dried Chili
Some Oil
Some Oily Pepper
Some Salt

Spicy Potato Shreds

1. Choose the number of potatoes according to the size of the potatoes and their own needs, peel them, and wash them

2. Shred potatoes, soak them in water, change the water about twice, the water will become clear, so that the potato shreds will be crisp

3. Put two teaspoons of oil into the utensil, spread the garlic and dried chili with chopsticks, put it in a microwave oven with 80% power, and sauté for 1 minute

4. After 1 minute, take it out, add the drained potato shreds and mix well, then put it in the microwave, 100% firepower, 2 minutes

5. Take it out after 2 minutes, add a proper amount of spiced oil (or chili sauce, etc.), mix well with a proper amount of salt, and then put it in the microwave oven, 100% firepower, 1 minute to complete

Tips:
1. The potato shreds should be cut as finely as possible, and the surface area of the utensils should be larger, and the heating should be more uniform
2. The cut potato shreds are soaked in water to remove most of the starch, which can ensure the crisp taste of the potato shreds