1. Spare all the food
2. Pour salt into a small basin filled with water, stir well, scrape potatoes in the small basin, soak for 5 to 10 minutes after scraping
3. Cut the ginger into shreds and the dried pepper into sections. After the potato shreds are soaked, remove them and rinse with water and drain
4. Pour vegetable oil into the pot, just half the pot, add the drained potato shreds and fry until golden brown and remove. (Be careful when you put potato shreds. If there is too much water and the oil is too hot, it will pound the pot, put a little bit)
5. Leave a little base oil in the pot, first add shredded ginger and stir fry until fragrant, then stir-fry the old pepper and dried pepper. (Depending on personal taste)
6. Pour in the fried potato shreds, turn to low heat, turn over gently, and put on the plate evenly
Tips:1. The potato shreds are soaked in salt water, and then there is no need to add salt. If the salt is heavy, add more salt when soaking.
2. Don't pour too much oil in the pot, and pay attention to the oil temperature not too high when frying. Pay attention to safety at high temperature.
3. Don't pick when you eat. The fried fragrant pepper and dried pepper are served together, which is spicy and crispy.
