Spicy Potato Shreds

Name: Spicy Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Some Chives; 2 tablespoons Pixian Doubanjiang; 1 tablespoon Soy sauce; Some pepper; Some ginger; Some Minced garlic

by Mud_Loach

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Potato
Some Chives
2 tablespoons Pixian Doubanjiang
1 tablespoon Soy Sauce
Some Pepper
Some Ginger
Some Minced Garlic

Spicy Potato Shreds

1. Peel and shred potatoes. Soak in water to wash off the starch. Remove and drain.

2. Prepare spices.

3. Put the oil in the pot, add the peppercorns when the oil is hot, filter out the peppercorns after sautéing, then add minced ginger, garlic and chives to fragrant.