Spicy Potato Shreds
1.
The required ingredients are ready.
2.
Shred potatoes to wash away the starch, and change the knife to the other side dishes.
3.
Heat oil in a pan, add green onion, ginger, garlic, red pepper and stir fry until fragrant.
4.
Pour shredded potatoes and stir fry.
5.
Stir fry with shredded green pepper, drizzle a little vinegar, add five-spice powder and stir well.
6.
Just add salt to taste.
7.
Please taste the homemade dishes.
8.
Finished picture.
Tips:
Be sure to rinse off the excess starch, stir fry over high heat to keep it crispy!