1. Jiwei shrimp pinch and turn around, remove the shrimp thread
2. Put in a large bowl, add green onion and ginger cooking wine, salt, light soy sauce, five-spice powder and marinate for 30 minutes
3. Heat the frying pan, add the marinated shrimp and deep fry
4. Peel the potatoes and slice them into strips, fry the shrimps and then fry the potatoes until golden (forgot to take the picture of fried potatoes)
5. Leave the bottom oil in the pot, add green onion, ginger, garlic and stir fry for a fragrance
6. Then add dried chili, Chinese pepper, Laoganma sauce and stir fry to create a fragrance
7. Finally, add the fried shrimp and potatoes, stir fry, sprinkle in salt and pepper powder and stir-fry well
8.
Tips:If you like spicy food, you can also put some peppers in it.
