Spicy Potato Shrimp

Spicy Potato Shrimp

by Jamie 4448303

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The soft and waxy potatoes meet the crispy shrimps. It is not only a side dish for wine, but also a good dish for dinner! You can try it if you like it!

Ingredients

Spicy Potato Shrimp

1. Jiwei shrimp pinch and turn around, remove the shrimp thread

Spicy Potato Shrimp recipe

2. Put in a large bowl, add green onion and ginger cooking wine, salt, light soy sauce, five-spice powder and marinate for 30 minutes

Spicy Potato Shrimp recipe

3. Heat the frying pan, add the marinated shrimp and deep fry

Spicy Potato Shrimp recipe

4. Peel the potatoes and slice them into strips, fry the shrimps and then fry the potatoes until golden (forgot to take the picture of fried potatoes)

Spicy Potato Shrimp recipe

5. Leave the bottom oil in the pot, add green onion, ginger, garlic and stir fry for a fragrance

Spicy Potato Shrimp recipe

6. Then add dried chili, Chinese pepper, Laoganma sauce and stir fry to create a fragrance

Spicy Potato Shrimp recipe

7. Finally, add the fried shrimp and potatoes, stir fry, sprinkle in salt and pepper powder and stir-fry well

Spicy Potato Shrimp recipe

8.

Spicy Potato Shrimp recipe

Tips:

If you like spicy food, you can also put some peppers in it.

Comments

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