Name: Spicy Potato Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Kewei Shrimp; 1 piece potato; 2 pieces shallot; 2 tablets ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some Five spice powder; 2g salt; 300g Corn oil; Some garlic; 1 small handful pepper; 6 Dried chili; 1 tablespoon Laoganma sauce; Some Salt and pepper powder

Spicy Potato Shrimp

by Jamie 4448303

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The soft and waxy potatoes meet the crispy shrimps. It is not only a side dish for wine, but also a good dish for dinner! You can try it if you like it!

Spicy Potato Shrimp

1. Jiwei shrimp pinch and turn around, remove the shrimp thread

2. Put in a large bowl, add green onion and ginger cooking wine, salt, light soy sauce, five-spice powder and marinate for 30 minutes

3. Heat the frying pan, add the marinated shrimp and deep fry

4. Peel the potatoes and slice them into strips, fry the shrimps and then fry the potatoes until golden (forgot to take the picture of fried potatoes)