1. Chicken breast cut into small pieces
2. Then add cooking wine, light soy sauce starch, marinate for half an hour
3. Peel and cut potatoes
4. Heat oil in a pan, pour the chicken breast and stir-fry well
5. Stir-fry until mature, add dried chilies and stir well
6. Stir-fried chicken and add potatoes when mature
7. Add water and stir fry evenly
8. Then add a spoonful of spicy oil and stir well
9. Add salt and simmer for 15 minutes
10. Stew until the potatoes are rotten
11. The sauce is almost done, add some chicken essence and stir fry for a while
12. Fry it and serve it on the plate
Tips:When the chicken is fried to seven mature, you can add potatoes and water to stew
