Spicy Potato Strips

Name: Spicy Potato Strips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; Some ginger; Some Minced garlic; Some shallot; Some Tangchi Laojiang; Some MSG; Some Single mountain dipped in water

by Li Chaoli

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The potato is delicious no matter how you make it. This kind of fried, mixed with various seasonings, is spicy and refreshing.”

Ingredients

Spicy Potato Strips

1. Cut the potatoes into pieces, rinse the starch with water, drain and set aside

2. Twist the ginger and garlic into fines, and chop the green onions

3. Bring the oil to a boil until it smokes

4. Pour the potatoes into the oil and stir until they are golden brown. It is up to your personal taste to pass the potatoes or squeeze them dry.

5. Remove the oil control, add sauce, monosodium glutamate, single dip in water, five-spice powder, chopped green onion, ginger, garlic, and mix well.