1. Cut the potatoes into pieces, rinse the starch with water, drain and set aside
2. Twist the ginger and garlic into fines, and chop the green onions
3. Bring the oil to a boil until it smokes
4. Pour the potatoes into the oil and stir until they are golden brown. It is up to your personal taste to pass the potatoes or squeeze them dry.
5. Remove the oil control, add sauce, monosodium glutamate, single dip in water, five-spice powder, chopped green onion, ginger, garlic, and mix well.
6. Delicious spicy potatoes
Tips:Drain the oil and put it into the pot. It is easy to splash when there is water. Be careful
