1. Peel and wash potatoes.
2. Cut thin slices.
3. Put it in cold water to wash away the starch.
4. The garlic and minced ginger are ready.
5. Put an appropriate amount of boiling water at about 80 degrees and brew for a while.
6. Place the potatoes in a pot of boiling water and cook until they are broken.
7. Put other condiments into the ginger and garlic water to mix evenly
8. Drain the potatoes.
9. Put it into the dish and top with the seasoning.
10. It's so fragrant.
11. Delicious 😋
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