Spicy Potatoes
1.
Prepare the ingredients, peel the potatoes, 1 clove of garlic, and 2 shallots.
2.
Dice potatoes, chop chives, and mince garlic.
3.
Place the diced potatoes in a microwave container, close the lid, and bite on high heat for 5-6 minutes until the diced potatoes are cooked through.
4.
Prepare chili powder and barbecue seasoning.
5.
Heat the pan and add the salad oil.
6.
Put the potatoes in the pot and spread the bottom of the pot.
7.
Fry on low heat until the potato diced is browned and crispy on all sides.
8.
Add minced garlic, chili powder and barbecue seasoning.
9.
Stir-fry evenly and season with salt.
10.
Add chopped chives and stir-fry evenly. Serve.
11.
Fill a bowl and start eating.
Tips:
1. Fry the potatoes over a low heat, and turn them over after the skin is crispy on one side.
2. The amount of seasoning is increased or decreased according to personal taste.