Spicy Potatoes

Name: Spicy Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 clove garlic; 2 pieces Chives; Some salt; 1 tsp Chili powder; 2 tsp BBQ Seasoning; 2 tbsp Salad oil

by Far away call

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The nutritional value of potatoes is very high, rich in vitamin A and vitamin C, minerals, a large amount of high-quality starch and other nutrients. There are so many ways to cook potatoes, which make people never tire of eating them, and they are deeply loved by the public. Spicy diced potatoes are made by boiling first and then frying. The taste is crispy on the outside, soft on the inside, and rich in spicy flavor. It is so delicious. Tudou Controls, let's try it, and you will not be disappointed. "

Ingredients

1 piece Potato
1 clove Garlic

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2 pieces Chives
Some Salt

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1 tsp Chili Powder
2 tsp Bbq Seasoning
2 tbsp Salad Oil

Spicy Potatoes

1. Prepare the ingredients, peel the potatoes, 1 clove of garlic, and 2 shallots.

2. Dice potatoes, chop chives, and mince garlic.

3. Place the diced potatoes in a microwave container, close the lid, and bite on high heat for 5-6 minutes until the diced potatoes are cooked through.

4. Prepare chili powder and barbecue seasoning.

5. Heat the pan and add the salad oil.

6. Put the potatoes in the pot and spread the bottom of the pot.

7. Fry on low heat until the potato diced is browned and crispy on all sides.

8. Add minced garlic, chili powder and barbecue seasoning.

9. Stir-fry evenly and season with salt.

10. Add chopped chives and stir-fry evenly. Serve.

11. Fill a bowl and start eating.

Tips:
1. Fry the potatoes over a low heat, and turn them over after the skin is crispy on one side.
2. The amount of seasoning is increased or decreased according to personal taste.