1. Peel the potatoes, wash and cut into 0.4cm thick slices
2. The bacon cut into diamond-shaped slices is developed in Sichuan and is delicious only in winter.
3. Long horned pepper, onion, shallot, cut into diamond-shaped segments
4. Put a large amount of oil in the pan and heat it to about 160 degrees. Fry the cut potatoes and fry them until they are golden and ripe. You can remove them. Be sure to fry the potato skins to change the color and brown. Then fry the fried bacon at 120 degrees oil temperature for a few seconds. . spare
5. Everything is ready to start frying. Put a small amount of oil in the pan and heat it over a medium heat of about 120 degrees. Then add the long-horned chili and stir-fry for a spiciness. Then add the bean paste and stir-fry the red oil ~ add a small amount of water. Then add the main ingredients and fry over high heat, and finally add salt and fry evenly to get out of the pot
Tips:1: When frying potatoes, be sure to master the oil temperature of about 160 degrees, add the potatoes to 140 degrees, and fry them until they are golden brown on the outside and tender on the inside.
2: The bean paste must be fried with red oil.
3: When frying ham and sausage, don't deep-fry at high oil temperature and don't take too long. . After a little bit of oil, look at the curling and scorching, immediately remove it
