Spicy Prawns

Name: Spicy Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400 yuan Prawns; Some shallot; Some ginger; Some garlic; Some chili; A tablespoon Cooking Wine; 1 spoon Soy sauce; Some Thirteen incense; Some Chopped chili

by Danfoss

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

400 yuan Prawns
Some Shallot

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Some Ginger

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Some Garlic

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Some Chili
A tablespoon Cooking Wine

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1 spoon Soy Sauce

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Some Thirteen Incense
Some Chopped Chili

Spicy Prawns

1. Heat oil, scallion, ginger, garlic and stir fry until fragrant.

2. Drain the prawns and stir fry until red.

3. Add a tablespoon of cooking wine, a tablespoon of soy sauce, some sugar and salt, cover and cook for 3 minutes.

4. Before starting the pot, add the minced Yunnan chili and thirteen spice powder, condense the juice, put it out of the pot, and drizzle with the juice.