Spicy Prawns
1.
Buy the shrimps and clean them, cut off their beards, and then cut open the backs of the shrimps one by one, and use a toothpick to pick out the shrimp intestines, so that it will be easier to taste when it is clean and wait. [Note that the fresh shrimp shells It will be harder, so be careful, this is a troublesome task, so when buying shrimp, you can buy a larger one. . .
2.
Fold off the leaves of the greens, clean them, and cut them into long pieces of even size. Celery is also okay. . You can choose other side dishes: lotus root, lettuce, potatoes, all are OK, but they must be blanched and then stir-fried together
3.
Cut the dried chili section with scissors, clean the chili seeds, and take a piece of the hot pot bottom material. You must ask what brand the bottom material is. Haha, this time the leftovers at home seem to be from 999 Sichuan. Most large supermarkets Have. .
4.
Slice garlic and ginger, a bit bigger is better
5.
Put oil in a pan and bring to a boil until 80% hot, add prawns and fry to make golden brown, set aside
6.
Leave a little base oil in the pot, turn to low heat when it is 60% hot, add garlic and ginger and stir fry until fragrant, then add a little pepper. .
7.
Then add the prepared hot pot bottom ingredients and stir fry until fragrant. . .
8.
Add in the dried chili cubes prepared earlier and fry together
9.
Add the deep-fried prawns and stir fry together to taste, stir fry for about two minutes
10.
Then add the chopped celery
11.
Then add a little cooking wine, light soy sauce, and finally add a little salt, seasoning with MSG, pay attention to the saltiness of the hot pot bottom, don’t put too much salt
12.
Haha, the scent of the whole room is as simple as that. . .
13.
It is recommended to deep-fry a little bit when deep-fried, it will be more delicious, it is purely personal taste, haha
14.
. . . .
15.
Stir-fried Chrysanthemum Vegetables
16.
Sour and Spicy Chicken Gizzards
17.
Steamed crucian carp
18.
Kung Pao Chicken
19.
The happiest thing is that the family can sit together to eat and chat every day. . .
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