Spicy Purple Cabbage
1.
Wash the purple cabbage, pick and wash the coriander
2.
Parsley cut into sections
3.
Purple cabbage broken into pieces
4.
Chop the garlic and put it in the seasoning bowl
5.
Add spicy sauce and salt
6.
Add light soy sauce and stir evenly into a sauce
7.
Blanch the purple cabbage in a saucepan
8.
Drain the purple cabbage
9.
Put the purple cabbage in the container and add the sauce, stir well and enjoy
Tips:
1. The blanching time of purple cabbage should not be long.
2. Condiments are added according to personal taste.