Spicy Purple Cabbage

by Jamie Pastoral

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Spicy appetizer, eat more without getting fat.
Wash the purple cabbage, break it into pieces and blanch it in the pot. Add your favorite spicy sauce and mix it with it. The slightly spicy and spicy taste is very suitable for family members. Add a few more coriander, which is slightly numb and spicy, which is very good.

Ingredients

Spicy Purple Cabbage

1. Wash the purple cabbage, pick and wash the coriander

2. Parsley cut into sections

3. Purple cabbage broken into pieces

4. Chop the garlic and put it in the seasoning bowl

5. Add spicy sauce and salt

6. Add light soy sauce and stir evenly into a sauce

7. Blanch the purple cabbage in a saucepan

8. Drain the purple cabbage

9. Put the purple cabbage in the container and add the sauce, stir well and enjoy

Tips:
1. The blanching time of purple cabbage should not be long.
2. Condiments are added according to personal taste.

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